If you’ve been to Italy, or even if you haven’t, you know how good Italian food can be. But what makes the cuisine so great? Is it all pasta? Well, not really…
Also, Italian food is often thought of as being heavy but it’s not. Italian cuisine is known for its hearty, robust flavours.
The history of the Italian people is deeply entwined with their food and wine too. Moreover, Italians are also noted for their intense love of good quality food and home-cooking that can be found in Italy’s many family-owned trattorias, which are open late into the evening for eating. Italian cuisine is based upon rustic peasant food.
As well as that, Italian food traditionally was characterized by its simplicity, with many dishes having to be hearty enough to nourish the hard-working rural population. It was common for the people of the countryside to have access to a good amount of meat, cheese, fruits, vegetables and loaves of bread while people from the city.
In this article, we’ll explore some of the most popular foods in Italy. Apart from this, we’ll cover all of the major types of food that are staples in Italian cuisine including seafood, meat dishes and pizza! Plus, we’ll teach you about some more traditional dishes that are hard to find outside of Italy.
The Italian Lassa
It is a variety of pasta that was brought to Italy by the Greeks and Romans. It’s made from egg and water and is sometimes served with sauce, but has the most authenticity when served without sauce. Another type of pasta that originated in Italy is spaghetti which means “little ropes.” In fact, It’s made from durum wheat flour and is long and thin, also often served with sauce.
This dish is an iconic staple in Italian tastes. It can be eaten as a main dish or as an appetizer; it can be topped with almost anything imaginable (except tomatoes). The word pizza comes from the word pitta which means ‘smoked meat. ‘ Generally, the traditional Italian pizza is topped with mozzarella cheese, salami, onion and tomato sauce.
Pasta is an Italian dish that originated in the Middle Ages. The word pasta means “dough.”Pasta is made from durum wheat flour or whole wheat flour dough mixed with water or eggs. There are several different types of pasta you can try when visiting Italy including ravioli, lasagna, tortellini, fettuccine and spaghetti.
Caprese salad with pesto sauce
Caprese salad with pesto sauce is a tasty dish that can be served for lunch or dinner. The classic recipe uses only the ingredients of fresh mozzarella, tomatoes and fresh basil leaves drizzled with balsamic vinegar and olive oil. But what makes this salad special are the additions of pesto sauce to give it a creamy texture while adding flavour.
This dish is typically served as an appetizer for parties to encourage mingling or as an entrée accompanied by garlic bread or salad greens to make a complete meal.
It is so easy to make, yet it’s usually one of the first things people try when they invite over for a dinner party. It is essentially a pizza without the dough. A simple mixture of tomatoes, olive oil, garlic, basil, and salt can be used as an appetizer or entre. Bruschetta has some similarities to ratatouille because of the addition of some vegetables into the dish.
Risotto is a traditional Italian rice dish. There are more than 30 varieties of risotto, some made with seafood, others with vegetables. But the most typical type is Mushroom Risotto. It consists of rice cooked in chicken broth and flavoured using onions and mushrooms. This dish can be red (using tomatoes) or white (without tomatoes). The olives add saltiness and help create a savoury flavour; thyme gives it freshness; the cream makes the consistency softer; wine adds acidity; Parmesan cheese gives it richness and creaminess.
Traditional Tiramisu is layered with whipped cream, coffee, mascarpone cheese and sponge cake soaked in alcohol. It’s the ultimate comfort food that tastes like heaven on earth. If you’re not sure what to serve your guests this Christmas, consider making this beautifully simple Italian dessert.
Lasagna is a type of pasta or related dish that’s made with layers of cheese, sauce (typically tomato-based), and sometimes meat. It may be filled with vegetables too. Other regional variations exist, like lasagne bolognese, lasagne verde (“green lasagna”), chard lasagna, and more. Lasagnas can be very thick or thin; they can also be served hot or cold in a refrigerator dish called a “cold meat” in Italian cuisine.
Pistachio Panna Cotta
Pistachio Panna Cotta is a popular rich and smooth Italian dessert, which is made from milk of cow, sugar, and gelatin. It’s usually served with fruit sauces like raspberry sauce and strawberry coulis. In some restaurants, they mix it with chocolate sauce. This dessert is made from a mixture of pistachio paste and whipped cream, which makes it extremely creamy and smooth. It’s a simple dessert to make and you can change the flavour by using different ingredients or toppings.
A staple in Italian cuisine, fettuccine Pomodoro is pasta with red tomatoes, garlic, basil and olive oil that give it its signature colour. Topped off with Parmesan cheese and parsley, this true Italian dish will satisfy even the pickiest of palates.
Tired of boring days? Try Fettuccine Pomodoro to brighten up your day!
With only a handful of ingredients all easily found in your pantry or at any grocery store, you can make this dish whenever you feel like it.
Best served with some crusty bread or garlic bread for dipping in the delicious sauce.