Continental Food
So what is continental food? This might sound like a very broad question, but in reality, it is not so broad after all. The word “continental” has come to describe foods that are not strongly influenced by regional cuisine. It’s a relatively new word, but it reflects the way people are eating more now. Traditionally, continental food can be described as simple food that is relatively easy to eat with only one hand, making it the perfect choice for someone driving or on the go.
A quick perusal of some typical dishes is all you need to see what this is all about: sandwiches with meat and veggies, grilled chicken salads with minimal cheese or dressing, and heirloom tomato/mozzarella/basil pizzas.
Continental food is a type of food eaten in Western Europe and North America. It has its roots in traditional or regional cooking. Examples include French, Italian, and Austrian food. Many of the dishes like soups and salads had their origins in peasant dishes that were eaten on a daily basis by people who had little time for high-value delicacies such as pastries or stews; these dishes consequently became staples of Continental cuisine.
Continental cuisine is less rich than some other types of cuisine such as Asian cuisines but more varied than others such as Italian cooking due to the vast range of ingredients available across Western Europe and North America.
As a general rule, Continental food is characterizes its simplicity. It is often said that it lacks both the strong flavours that typify Mediterranean cuisines and the cream and butter used in Anglo-American cooking. Antipodean cookery has been describe as “continental cooking stripped of all but its European clothes”.
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Different Continental Food Dishes
Grilled Chicken with Chillies and Lemongrass
Grilled chicken with chillies and lemongrass is a great starter or main course dish, depending on your appetite. Crispy but juicy, grilled chicken breasts are a summertime staple everyone should be proud to serve up. It’s really easy and can be made in advance, ready to reheat before you’ve even got the oven on.
The lemongrass gives a very subtle and delicate flavour and the chillies aren’t too hot. What’s in it? Curry Powder, Chilli Powder, Coriander Seed Powder, Salt, Lemon Grass Peel & Ginger Juice.
Smoked Kidney Bean Salad
smoked kidney bean salad is a wonderfully hearty yet refreshing dish that has many recipes with variations among them. One of the most popular dishes in the Southern United States. The ingredients are simple and readily available at your local grocery store and is a very healthy way of eating salad.
The main ingredients used are kidney beans along with some cottage cheese and a pinch of spices with a tangy twist of lemon. You can add other vegetables accordingly and to your liking.
Glazed Ham
If you’re looking for a new way to get that perfect golden glaze on your holiday ham, then it’s time to start thinking about this delicious recipe. This unique dish is a wonderful idea for Christmas and New Year’s Eve and will perfectly complement the flavours of the season.
The best thing about this dish? It’s relatively easy to make — even without any culinary background — and is also free from cost-intensive ingredients like honey, maple syrup, or brown sugar. A new way to prepare your holiday ham: glazed ham. This delectable recipe is great on Christmas and New Year’s Eve with its low-cost ingredients.
East-West Spring Rolls
Spring rolls are a kind of rice and vegetable-filled dumpling with a thin wrapper made from either wheat flour or rice paper. They can be eat with mustard, dipping sauce, soy sauce, vinegar and spices. The filling may vary: just about anything is possible—meat and vegetables, crab and avocado, shrimp and bean sprouts.
Various types of spring rolls often contain Chinese cabbage as one of the vegetables in the filling or wrap; this is because it gives an appealing crunch to the bites when they touch each other as they cook together. Some spring rolls might even feature shrimp roe for an extra bit of flavour.
Paneer Steak
Paneer steak is a type of Indian dish that is form from fresh cheese. It’s garnish with spices including ginger, cumin, coriander, turmeric and garam masala. Some other ingredients may be added to the dish are tomatoes, red onion, garlic or green chillies.
This dish is usually prepare for special occasions or maybe served as a side dish to any kind of rice dish. The pungent smell of these spices would send your taste buds on a trip to India! To make paneer steak you start by soaking few tablespoons of milk in 1/2 teaspoon sugar for an hour or so before making the dish at its best.
Chicken Steak
Chicken Steak is a dish that is a popular favourite in Louisiana cooking. It is a form of roasted, breaded chicken or turkey made from chicken parts. The name may also refer to the process of broiling poultry under high heat on a wire rack. These days, many people enjoy making homemade beefsteak as well as chicken steak at home with ease.
It typically consists of plump, Tender pieces on top of white rice and vegetables such as red bell pepper and butter beans seasoned with salt and black pepper to taste.
Chickpea Soup
The warm and satisfying taste of chickpea soup is an instant classic in Mediterranean cuisine. Because it’s easy to prepare, healthy, and low in calories. For a vegan option, try this variation by using vegetable broth rather than chicken stock! The leeks add a fresh flavour that complements the other ingredients perfectly.
In its natural form, chickpea soup is loaded with protein from the beans. Cooked beans absorb water from their cooking liquid, becoming a creamy texture which is usually served with crusty bread or croutons for dipping.
Crispy Calamari Rings.
If you’re looking for a fast, easy, and authentic Italian dish to make this weekend, look no further than crispy calamari rings. It’s simple to prepare a quick, and delicious meal that comes together in just 20 minutes. Enjoy these calamari rings with a nice glass of white wine and some good Italian bread.
Sausage Pepper Burger
If you’re looking for a spicy, meaty delight, look no further than the sausage pepper burger. It’s got everything you could want: a bun with a crunch, fresh vegetables in a sweet and tangy vinaigrette salad with poppy seeds and feta cheese topping the whole thing off.
Date and Walnut Pie
This pie makes for an irresistible combination of flavours. It’s savoury, sweet, nutty, and would be perfect for any holiday or season. Plus, it’s super easy to make! This vegan-friendly recipe is loaded with fibre and protein so you’ll be happy after indulging in this treat.
Apple Sauce
Apple sauce is a range of products created from apple, typically intended for eating. The apple sauce is an example of apple concentrate with added flavouring and may include other ingredients such as sugar, water, vinegar or lemon juice, according to a study by the United States Department of Agriculture. It can be used as a marinade or dip for vegetables and loaves of bread.
Scotch Eggs
Scotch eggs are an amazingly delicious snack or meal that can be whipped up in less than half an hour using many ingredients including breadcrumbs, whisked egg, salt and pepper, minced onion for flavour and herbs. They also represent a fun challenge – wrapping a hard-boiled egg in sausage meat, breading it with flour and then cooking it until the outside is crispy and golden brown while the inside stays soft.
