Hyderabad, historically known as Bolarum, is the capital of the Indian state of Telangana. Hyderabad was the capital after it became part of India and has grown to be one…
Hyderabadi cuisine is a style of cooking that developed in the kitchens of the Nizam’s palace in Hyderabad, India, from a mixture of Mughlai and Telugu styles. Hyderabadi food emphasizes…
When we talk about the rich culture, Heritage sites, mouthwatering delicacies and cuisines everyone remembers Hyderabad. This uniqueness is a blessing to the city for ages and it is considered…