Asian cuisine is one of the most popular cuisines in the world. Spanning countries like Japan, China, Thailand, Vietnam, Korea and more- each with their dishes that are often too good to resist- Asian food is a global phenomenon.
Asian cuisine typically emphasizes fresh ingredients and spices which make it different from Western cuisine. While Asian cooking style varies by region, they all have some commonalities in how they flavour food. One of the most important ways in which Asian spices is to balance out the natural flavour of different herbs and vegetables which make up much of Asian cooking recipes. These are what really set apart Asian food from Western foods since Western sauces can’t compare.
This diversity may be one reason why there is a growing interest in learning more about Asian food events like cooking classes and food tours. There is simply so much to learn about with its history, culture, ingredients, techniques and etiquette. And as it continues to spread across the world- there will only be more reasons for people to come to know more about it.
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The Chinese cuisines are the most well-known Asian cuisines in the world. The Chinese cooking style is famous for its complex flavours and usually involves lots of fresh vegetables, spices and seafood. Some of their most popular dishes include Szechuan chicken, General Tso’s chicken, and Sichuan chicken with chilli peppers.
Ma Po Tofu
Ma Po tofu is an immensely popular dish in China. It features tofu cubes cooked with ground meat, chilli peppers, Chinese black beans, and Sichuan peppercorns.
Today about one-third of all Chinese people are vegetarians and most dishes served in restaurants include some form of vegetable protein substitute for meat such as eggplant or bamboo shoots. Ma Po Tofu is a dish with ground beef and Sichuan peppercorns and was inspire by the spicy flavourings common to Xi’an cuisine from which it originated.
Chow Mein is a dish of Chinese origin. It can be serve as a soup or as an entree, but it always includes noodles. It’s traditionally serves with various vegetables, meat, tofu, and other ingredients mixed in. Sometimes Chow Mein can be served with rice noodles added to the dish. Chow Mein is also a very common dish in Asian restaurants.
Japanese cuisine features a wide variety of delicious dishes that feature veggies, seafood, tofu and more. The Japanese food dish is light since rice is most common instead of bread. Some famous Japanese dishes include sushi, ramen noodles, miso soup and much more! It is among the best Asian Cuisine dishes.
Sushi is a Japanese dish are of rice and fish, rolled tightly in a sheet of seaweed with vinegar and soy sauce. It has been around for hundreds of years, dating back to the 12th century.
A popular misconception about sushi is that it consists only of raw fish. That’s not the case at all! The majority of sushi dishes consumed involve raw seafood like tuna or salmon, but other varieties incorporate other ingredients such as vegetables, eggs, or even beef.
Sashimi is thin slices or slivers of raw fish. It is typically garnished with wasabi paste, soy sauce, and ginger. In Japan, sashimi refers to any sliced raw fish dish aside from sushi. The word “sushi” means vinegared rice alone but the term sashimi was first used in the Edo period (1603-1868) when a type of vinegar called Nakaochi Miso or red vinegar became popular and served with raw fish rather than sushi rice.
Thai food is another popular Asian cuisine that emphasizes vegetables and seafood as well as basil leaves. This food is unique in the fact that it combines different types of flavours with each dish. Some of their most popular dishes include pad Thai and tom yum Goong soup!
In Thai, satay means ‘to grill’ and is a dish of meat on a skewer. This usually includes chicken or lamb, but can also be taken with beef, pork, fish or vegetables. The usual marinade for Asian-style satay is a mixture of ground coriander seeds, cumin seeds and salt.
Satay sauce is very similar to peanut sauce in Western countries. If you use the traditional ingredients of tamarind pulp and palm sugar it will have a slightly sour taste from the tamarind which will provide an interesting contrast to the sweet taste from the sugar.
Thai curry is one of the most versatile and popular dishes out there. It can be form with a wide variety of ingredients, ranging from potatoes to chicken, and is traditionally distribute over rice or noodles. Most Thai curries are not spicy in the least though, so if that’s not your thing you don’t have to worry about being overwhelm by the heat. This dish is extremely popular around Thailand and in many other countries throughout Asia.
Vietnamese cuisine uses a lot of fresh herbs and spices in its dishes. Rice is a staple, along with noodles and steak. Other popular dishes include bun bo hue soup and pho! Vietnamese food is another popular Asian cuisine you must try once in your life.
Vietnamese Pho is a popular type of food originating from the country of Vietnam. It features rice noodles in a beef broth with herbs and spices, served with either raw or fried onions on top. The dish typically comes with bean sprouts, Thai basil and lime wedges as garnishes.
Pho, pronounced the same way as “fo”, is an all-purpose noodle soup that has become immensely popular in the United States in recent years thanks to its cheap price and easy availability at many local restaurants.
Vietnamese Bun Cha is a traditional Vietnamese dish that’s typically made on a hot bowl of steamed rice. It’s usually made for lunch or dinner.
Bun cha can be made with pork, chicken, or tofu and fried egg. The main ingredients are soaked in fish sauce and vinegar before adding to the vegetables, then stir-fried in a hot wok with garlic and pepper until crisp-tender. The final step is to add all of the ingredients into sweet soy sauce, mixed with crushed peanuts and fresh chives before serving over rice.
Korean cuisine features rice, vegetables, beef, chicken and more! Popular Korean food includes kimchi stew and galbi. These three Asian cuisines are the most well-known out there!
So many savoury foods in Korea come with a side of pancakes that it’s hard to imagine life without them. Unlike your typical pancake batter, Hoeddeok is made with a syrupy mixture of rice and barley flour. Often served with cinnamon, sugar, butter, and honey on top, the sweet taste of these fluffy pancakes is perfect for breakfast or as a dessert.
Kimchi is a traditional Korean food. It’s made from cabbage, radish, green onion, ginger root, garlic cloves, salt and gochugaru (chilli powder). The ingredients are mixed with water to create the equivalent of sauerkraut. Red pepper powder or crushed dried red chilli peppers are then added to taste for heat. The fermentation process must be done correctly so it has a pleasant taste without being too salty or too sour.